Our Story

ROOTED IN TRADITION. MADE BY HAND

Sangri Foods was born from a deep respect for India’s culinary heritage. We grew up witnessing how every region in India carries its own food traditions — recipes perfected over generations, prepared patiently by hand, and rooted in local soil. As food became increasingly industrialized, we felt something essential was being lost: authenticity, purity, and regional identity. Sangri Foods was created to preserve that essence — to bring back food that is not just consumed, but experienced.

Sangri Foods is a brand under Kaleva Foods & Spices, a registered manufacturing entity committed to producing high-quality, traditional food products with a focus on purity and craftsmanship. Through this foundation, we ensure that every product meets strict quality standards while staying true to India’s authentic flavours.

Our PROMISE

True Indian taste, preserved the traditional way.

At Sangri Foods, we combine regional craftsmanship with responsible in-house manufacturing to ensure that what reaches your kitchen is both authentic and trustworthy. We are committed to handmade practices, cold-pressed purity, and origin-based sourcing — because we believe real taste comes from real roots.

Our promise is simple: to deliver food that stays true to its land, its tradition, and its purpose — so that every meal carries the richness of India’s heritage.

MADE WHERE IT BELONGS

We believe that certain foods should never lose their origin. Our papads, for example, are prepared in Bikaner, the land famous for its Bikaneri papad tradition. They are crafted using time-honored techniques, rolled and processed in the very region where this expertise has thrived for decades.

At the same time, we source raw spices from different parts of India — from regions known for their natural strength and quality. These spices are carefully imported and then processed in-house under strict supervision to ensure hygiene, freshness, and consistency.

Our oils are extracted using traditional cold-pressed methods that retain their natural nutrients, aroma, and flavor — free from chemical refining or artificial processing. Every step reflects patience, purity, and respect for the ingredient.